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 The Modern Cottage Restaurant is located away from the bar and lounge area adding to the dining experience of comfort and taste. Our extensive menu devised by Head Chef Darryl Thomas caters for all tastes and ranges from Crocodile Won Tons as an Entrée followed by a 300gm Porterhouse Steak grilled and served with your choice of Pastas, Salads, Seafoods and Vegetarian meals are available as are a range of Desserts, Coffees, Teas and Liquors. Seats 100 and is open 7 days a week for lunch and dinner (check off-season times). It is a good idea to book during the summer holiday period to avoid disappointment.
Your meals can be prepared GLUTEN FREE. Please check with your food attendant regarding your personal dietary requirements.
Reservations 5674 1481.
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Host John McInnes, Head Chef Darryl Thomas and staff invite you, your friends and family to drop in and have a beer, glass of the local wine or even a house special cocktail in a SMOKE FREE environment. 
The Modern Cottage Restaurant is located away from the bar and lounge area adding to the dining experience of comfort and taste. 
The Inlet Hotel also offers Inlet Catering as an extra service. The Cottage Chefs also cater for Private Functions, Weddings, 21sts, or special outdoor functions. 
Cottage Restaurant
